Staying true to its concept, the new Hungarian venue — which can accommodate up to 800 people — brings together the best of the country’s modern gastronomy.
Among the eleven restaurants, Michelin-starred M’EAT by Rácz Jenő offers premium Hungarian bites with a Mediterranean twist, while LIRA by Essência delivers fine dining flavours in a more relaxed setting. Hai Nam Pho serves fresh, authentic pho soups made using Vietnamese family recipes and local ingredients.
101 Bistro blends Asian and Western flavours, using rich Hungarian produce — think Shoupa chicken or Szechuan spinach. Anyukám Mondta’s pizzas have earned a Michelin Bib Gourmand, and Bigfish brings fresh seafood, sushi and fish & chips with a seaside feel. Michelin-starred chef Pesti István presents homestyle Hungarian favourites like goulash and lecsó at CANTEEN, while Casa Christa captures the tastes of the Balaton region and Hungarian countryside. Pingrumba offers mezze-style sharing plates inspired by the Middle East, North Africa, and India, and Szaletly reimagines Hungarian classics like layered potatoes and poppy seed bread pudding with a modern touch. For burger lovers, Tuning Burger serves handcrafted gourmet burgers made with premium local ingredients.
.svg){kind=icon}