Ginop New York

Location
United States ,New York
Date
2021. November 18.
Deadline
2021. November 18.
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Program

17:30-18:00

Registration

18:00-18:10

Welcome speech

18:10-18:40

Visit Hungary presentation

18:40-20:30

Workshop accompanied by Hungarian gastronomy experience and wine tasting

+ Entertainment/ X-mas activities, giveaways, Q&A, free networking

20:30-

End of Event

*The organizers reserve the right to change the program.

Venue information

A Central Park staple, the historic Tavern on the Green has been capturing the spirit of New York City since 1934. In 2014, co-owners Jim Caiola and David Salama (previously of Beau Monde and L’Etage in Philidelphia) re-opened Tavern with a completely redesigned space and menu that harkens back to the original landmark featuring warm, celebratory dining spaces, seasonal American fare, classic cocktails, and a robust wine list. Jim and David selected Bill Peet (formerly of Asia de Cuba, Café des Artistes & Patroon) as Executive Chef for the revival of Tavern, who has reinvigorated the menu with creative takes on classic dishes.

 

Parking possibilities

http://www.ggmcparking.com/locations/w-66th-street

 

Route planner

Registration form

Complete the application form, please choose from the options below