Autumn on the Plate08-18 October, 2026

Discover the most exciting flavours of the season during Autumn on a Plate, taking place in Budapest and the surrounding region from October 8 to 18, 2026. Participating restaurants and hotel dining venues will offer exclusive seasonal dishes, curated menus, food-and-drink pairings, tastings, and special culinary experiences.

The event celebrates autumn’s rich gastronomic diversity, showcasing seasonal Hungarian ingredients, local producers, the values of Hungarian cuisine, and sustainable dining practices. Each participating venue will create a special offer available exclusively during the campaign.

Visitors can look forward to autumn-inspired dishes, complete tasting menus, carefully selected food-and-drink pairings, themed culinary events, workshops, live music, and farm-to-table experiences. The programme offers an excellent opportunity to explore Budapest’s vibrant dining scene while discovering how local chefs transform the colours, aromas, and flavours of autumn into memorable culinary creations.

The list of participating restaurants will be announced soon.