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Budapest Coffee Week21-27 September, 2026

Budapest Coffee Week

Budapest Coffee Week celebrates the capital's coffee culture: specialty coffees, tastings, workshops, and exciting events await coffee enthusiasts. Discover Budapest's best cafés and immerse yourself in the world of coffee! Budapest Coffee Week takes place from September 21–27, 2026, welcoming coffee lovers across numerous cafés and specialty coffee venues throughout Budapest. During the event series, you can choose from tastings, workshops, professional demonstrations, and special coffee experiences. Get to know local roasters, discover new favorites, and explore the capital's vibrant café scene!

Running Latte Club x Visit Hungary: Join us on Saturday morning, September 26th at 9:00 AM for an active morning run in Budapest, presented as an official side event of Budapest Coffee Week!

 

Since the beginning, the Running Latte Club has been built around connecting active movement with high-quality specialty coffee culture. In partnership with Visit Hungary, we are excited to energize the city's premier coffee week with an iconic route starting from the Fisherman's Bastion, winding along the Buda embankment, crossing the Elizabeth Bridge, and following the Pest embankment to the St. Stephen's Basilica before finishing at Coffee Capital.

 

This scenic route offers visitors and locals alike a fantastic blend of sightseeing and outdoor activity. To celebrate, the first 50 finishers will receive a free specialty coffee at Coffee Capital! 

 

Imagine Budapest x Visit Hungary: FROM THE RESERVED TABLE TO THE FLAT WHITE – Budapest's café world past and present.

 

Join Imagine Budapest on Sunday, September 27th at 10:00 AM for a free thematic walking tour exploring the rich heritage of Hungary's coffee house culture. From the literary circles of Hadik to the legendary tables of Central Café, this tour uncovers how writers, editors, market traders, and stockbrokers once spent their days in these vibrant spaces. Discover the unique slang and traditions of the golden era, and trace the evolution from classic traditional presszó coffee to today's thriving specialty flat white scene.