Spring on the Plate – Gastronomy Days 2026
Seasonal ingredients, fantastic flavors, unforgettable experiences! From April 20 to 30, join us in Budapest and beyond for ten days filled with the most exciting tastings and programs of the spring. 🌱
📆 April 20–30
📍 Budapest and Greater Budapest
🍴 Gastronomy, programs, seasonal ingredients
Discover the taste of Hungarian spring at Spring on the Plate! 🌱 From April 20 to 30, Budapest and its surroundings come alive with vibrant flavors, creative menus, and unforgettable culinary experiences. Restaurants and hotels present special seasonal dishes crafted from fresh, local ingredients – all with a focus on sustainability and the essence of spring.
Don’t miss the chance to explore limited-time menus, exciting tastings, and unique programs – and fall in love with the freshest flavors of the season! 🍴✨