This is a distinctive Hungarian pasta made from just flour, eggs and salt and cooked in sparing amounts of water. This is the most popular side dish for that iconic Hungarian culinary delight, paprika chicken, a type of chicken stew.
This is a strong alcoholic drink, which is made only in Hungary and only from fruit grown or grape marc produced in Hungary; it has to be fermented and distilled using traditional methods. Every Hungarian will announce with conviction that the best ever pálinka is distilled by one of their relatives. The clearer and fruitier it is, the better the quality of the pálinka.