What best connects the wine districts of the region is its cool climate and the variety of vibrant wines with high acidity. As befits its weather conditions, there are far more white grapes than black. The negative effects of global warming are much less noticeable here, as the wines have good reserves of acidity. Nevertheless, these wines have become noticeably fuller-bodied and more alcoholic in the last ten years.
Although they are soft and ingratiating in character, they are also wines with ageing potential. The natural boundaries of sparkling wine production are also being expanded in some places, with Mór, Neszmély and Sopron also joining traditional Etyek-Buda. Pannonhalma has been producing excellent red wines for years, but the potential of Pinot Noir has not yet been exploited in all the wine districts.