Along with overarching regulations, within Hungary there are eight localities which specialise in a specific pálinka, and granted their own PDO: plum pálinka from Szatmár, apricot from Kecskemét, apple from Szabolcs, plum from Békés, apricot from Gönc, sour cherry from Újfehértó, pear from Göcsej and grape marc from Pannonhalma. At the historic abbey there, monks have been making wine and spirits for 1,000 years.
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