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Whenever people in other countries talk about Hungarian wine, they are most likely referring to ‘tokaji’. The former beer house is home to the museum of the World Heritage wine region, which you should visit before or after the unmissable visit to the wine cellars in Tokaj, combined with a tasting.
Grapes are sour in Bodrogkeresztúr. Joking aside, it is only the vinegar that is sour here, and it even has a museum. Before you visit it, you will find it hard to imagine what an interesting and healthy condiment vinegar can be and how many different varieties there are.
The best known of the Rákóczi family estates, it is the most popular sight in Sárospatak. One of the most beautiful works of late Renaissance architecture in Hungary, and home to the relics of the famous family. You must have seen it on the 500 HUF banknote several times, so why not visit it in person?
Discover eastern Hungary!